Nutriment Dinner Range is suitable for all breed and sold in 175g trays.
Feed 2-3% of the cat’s ideal body weight per day, ideally spread over two meals. Cats prefer their food very fresh.
Our carefully selected ingredients are biologically appropriate, easily digestible and great-tasting to provide maximum feeding enjoyment as well as promoting optimal feline health. Our formulas are free from grains, fillers, additives and preservatives, which are commonly found in commercial cat food, and can be harmful for cats to consume. Nutriment’s commitment to raw feeding and BARF principles ensures that the premium ingredients in our formulas for cats are natural, raw and high-quality to maintain their original nutritional profile.
A complete food for cats. Suitable for all breeds. Contains 100% meat, bone, offal and superfoods.
Beef
Composition: Beef Heart 60%, Chicken with Bone 30%, Beef Kidney 5%, Beef Liver 5%, Salmon Oil, Wheatgerm.
Analytical Constituents: Moisture 63.2% Protein 17.2% Fat 13.6% Ash (inorganic matter) 2.8% Fibre 0.5% Taurine 879 mg/kg.
Chicken
Composition: Chicken with Bone 80%, Beef Heart 10%, Beef Kidney 5%, Beef Liver 5%, Salmon Oil, Wheatgerm Oil.
Analytical Constituents: Moisture 64.6% Protein 17.1% Fat 11.4% Ash (inorganic matter) 3.1% Fibre 0.4% Taurine 825 mg/kg.
Rabbit & Turkey
Composition: Whole rabbit with bone and offal 40%, Turkey with Bone 40%, Beef Heart 10%, Beef Liver 5%, Beef Kidney 5% ,Salmon Oil, Wheatgerm Oil. Contains 80% fresh meat, 10% Offal and 10% Bone.
Analytical Constituents: Moisture 63.2% Protein 17.6% Fat 8.4% Ash (inorganic matter) 3.5% Fibre 0.4% Taurine 765 mg/kg
Useful Information
- Moisture – the natural presence found in the ingredients
- Protein – are biological molecules consisting of one or more chains of amino acids
- Fat – includes all fats: saturated fats, trans fats, and the unsaturated fats, polyunsaturated and monounsaturated
- Ash (inorganic matter) – is the inorganic residue remaining after the water and organic matter have been removed
- Fibre – the term given to the indigestible part of the food