Description
The Kangaroo with pineapple, mango and spirulina recipe contains as a single source of protein, Kangaroo meat. Kangaroo meat is low in fat, high in protein and also has high levels of vitamins and minerals. Kangaroos graze a variety of wild herbs, shrubs and trees, and as a result of this variety, their meat has a wide range of macro and micronutrients.
Because kangaroo meat has rarely been used in pet food, it is ideal for treating dogs with allergies.
Pineapple: Strengthens the immune system with its high content of magnesium, vitamin B5 and C, dietary fibre and manganese. Maintains good health and digestion of the dog.
Mango: Strengthens the immune system and prevents constipation, keeping the dog?s feces soft, regular and painless.
Spirulina: Contains more than 60% digestible vegetable protein. Strengthening the immune system, improves gastrointestinal and digestive health, contributes to renal detoxification and natural cleansing and reduces allergies.
Texture type: Shredded kangaroo meat with pieces of pineapple, mango and spirulina.
Composition
Kangaroo (65%), Broth (28.4%), Pineapple (3%), Mango (2%), Minerals (1%) Salmon Oil (0.5%), Spirulina (0.1%).
Nutritional Analysis
Crude protein (11%), Crude fibre (0.4%), Crude oils & fats (5%), Crude ash (2%), Moisture (80%). Metabolizable energy: 927.1 kcal/kg.
Nutritional Additives
Vit. D3 200 I.U., Zinc (zinc sulfate monohydrate) 25 mg, Manganese (manganous sulfate monohydrate) 1.4 mg, Iodine (calcium iodate – free of water) 0.75 mg, Copper (copper sulfate pentahydrate) 1 mg.




