Description
Angus beef with mushrooms, ginger and rosemary, contains beef as its only source of protein. Angus meat, according to nutritionists, is considered one of the most exquisite meats on the market. It is juicy, tender and highly digestive, with very little cholesterol and a lot of unsaturated fats. This complete wet recipe is forumlated without cereals and ideally devloped for adult dogs.
Mushrooms: They are a source of nutrients such as fibre, protein, B vitamins, minerals (such as potassium and phosphorus) and antioxidants.
Ginger: A medicinal plant that acts as an antiinflammatory, helping to combat respiratory problems, arthrosis, diabetes and digestive problems.
Rosemary: is an aromatic plant that relieves inflammation or digestive problems, as well as
stimulating blood circulation and benefiting the nervous system.
Texture type: Shredded Angus beef with pieces of mushrooms, ginger and rosemary.
Composition
Angus beef (65%), Broth (28.7%), Champignons (3%), Ginger (2%), Minerals (1%), Salmon Oil (0.2%), Rosemary (0.1%).
Nutritional Analysis
Crude protein (10.7%), Crude Fibre (0.5%), Crude Fat (6.9%), Crude Ash (2.4%), Moisture (75%). Metabolizable energy: 1118 kcal/kg.
Nutritional Additives
Vitamin D3 200 IU, Vitamin E 20 IU, Zinc (zinc sulfate monohydrate) 25 mg, Manganese (manganous sulfate monohydrate) 1.4 mg, Iodine (calcium iodate – free of water) 0.75 mg.





