Nutriment Frozen Raw Cat Core Range 500g

Nutriment’s beef and chicken formula’s for cats contain high-quality raw beef and chicken and nutrient dense superfoods to provide essential nutrition for healthy and happy cats.

Our carefully selected ingredients are biologically appropriate, easily digestible and great-tasting to provide maximum feeding enjoyment as well as promoting optimal feline health. Our beef and chicken formulas are free from grains, fillers, additives and preservatives, which are commonly found in commercial cat food, and can be harmful for cats to consume. Nutriment’s commitment to raw feeding and BARF principles ensures that the premium ingredients in our beef formula for cats are natural, raw and high-quality to maintain their original nutritional profile.

A complete food for cats. Suitable for all breeds. Contains 100% meat, bone, offal and superfoods.

BEEF
Composition: Beef Heart 60%, Chicken with Bone 30%, Beef Kidney 5%, Beef Liver 5%, Salmon Oil, Wheatgerm Oil

Analytical Constituents: Moisture 66.2% Protein 17.1% Fat 12.6% Ash (inorganic matter) 2.8% Fibre 0.5% Taurine 879 mg/kg Calcium / Phosphorus ratio 1/1

CHICKEN
Composition: Chicken with Bone 80%, Beef Heart 10%, Beef Kidney 5%, Beef Liver 5%, Salmon Oil, Wheatgerm Oil. Bone Content 9-10%

Analytical Constituents: Moisture 66.9% Protein 17.3% Fat 11.4% Ash (inorganic matter) 3.1% Fibre 0.4% Calcium / Phosphorus ratio 1/1

Useful Information
Moisture – the natural presence found in the ingredients
Protein – are biological molecules consisting of one or more chains of amino acids
Fat – includes all fats: saturated fats, trans fats, and the unsaturated fats, polyunsaturated and monounsaturated
Ash (inorganic matter) – is the inorganic residue remaining after the water and organic matter have been removed
Fibre – the term given to the indigestible part of food

Minimum guidelines for F.E.D.I.A.F. Adult 0.2, Early Growth and Reproduction 0.25 units per 100g dry matter
Guidelines by F.E.D.I.A.F. Adult 1/1, Early Growth and Reproduction 1/1.